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Opportunity To Work As a Chef With Joe’s Bistro In Canada

Are you a culinary expert with a passion for using the spatula to create mouthwatering dishes that leave guests coming back for more? 

Joe’s Bistro restaurant is on the hunt for a talented individual to join our teeming ranks as a chef.

If you can function efficiently in a fast-paced kitchen environment and have a flair for combining flavours to perfection, then we want to hear from you.

At Joe’s Bistro, we value creativity, teamwork, and a dedication to delivering exceptional dining experiences. 

So if you have what it takes, come be a part of our culinary journey and bring your unique talents to the table. 

Apply today and let’s work together to cook up something so good that it won’t be forgotten in a while.

Job Description


  • Location: Stouffville, ON
  • Terms of Employment: Permanent employment, Full time, Evening, Day, Morning, Shift, Weekend, Overtime, On Call, Flexible hours
  • Salary: 20.50 hourly / 35 to 40 hours per week
  • Start Date: Starts as soon as possible.
  • Vacancy: 2 vacancies.
  • Verified: Job Bank #2874159


Advertised until: 2024-05-11.





  • English




  • Secondary (high) school graduation certificate




  • 1 year to less than 2 years


Work site environment:


  • Non-smoking


Work setting:

  • Restaurant


Ranks of chefs:


  • Chef




  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets and specialty functions
  • Estimate food requirements and food and labour costs
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food


As a chef in this position, you’ll be expected to perform the following tasks:


  • Planning and executing menus: Chefs are responsible for designing menus that are creative, enticing, and align with the restaurant’s concept. They need to consider factors such as seasonality, food cost, and customer preferences.


  • Recipe development and testing: You’ll create and refine recipes to ensure consistency and quality. They also experiment with new ingredients and techniques to keep the menu fresh and exciting.


  • Managing kitchen staff: You will also oversee kitchen operations, assign tasks, and provide guidance to kitchen staff members. They ensure that the team works efficiently and collaboratively to meet service standards.


  • Food preparation and cooking: you have to be skilled in preparing and cooking a wide range of dishes, from appetizers to desserts. You must have a keen understanding of different cooking methods and flavor profiles.


  • Maintaining food quality and safety: Chefs are responsible for ensuring that all food meets quality and safety standards. This includes monitoring food storage, handling, and cookingd practices to prevent contamination and spoilage.


  • Ordering and inventory management: You will be in charge of ordering ingredients and supplies, monitoring inventory levels, and controlling food costs. You need to strike a balance between ensuring freshness and minimizing waste.


  • Training and mentoring: You’ll play a major role in training new kitchen staff members and mentoring junior cooks. They share their skills and knowledge to help others develop their culinary abilities.

Job Qualification


As a chef in Canada, there are several qualifications and requirements that are typically expected. 


Some of the common qualifications include:


  • Education: Many employers prefer candidates who have completed a culinary program or have a degree in culinary arts. Some common culinary programs in Canada are offered at institutions like George Brown College, Humber College, and Le Cordon Bleu.


  • Experience: Experience is often a crucial requirement for chef positions. Some employers may require a minimum of 2-3 years of experience working in a professional kitchen.


  • Skills: Chefs should have strong cooking skills, knowledge of various cooking techniques, and an understanding of food safety and sanitation practices. Creativity, attention to detail, and the ability to work well under pressure are also important skills for chefs.


  • Certifications: Depending on the type of establishment, chefs may be required to have certifications such as Food Handler Certification or Safe Food Handling Certification.


  • Physical stamina: Chefs work long hours on their feet and often in hot, fast-paced environments. Physical stamina and the ability to work efficiently under pressure are essential.


  • Culinary knowledge: A good understanding of different cuisines, flavour profiles, and ingredients is important for a chef to be able to create innovative and delicious dishes.

Additional Information




  • 3-4 people

Who can apply for this job: 


Only apply to this job if:


  • You are a Canadian citizen, a permanent or a temporary resident of Canada.


  • You have a valid Canadian work permit.


If you are not authorised to work in Canada, do not apply. The employer will not respond to your application.


How To Apply


By email

Frequently Asked Questions


Q: What are the typical duties and responsibilities of a chef?

A: The duties and responsibilities of a chef may vary depending on the type of establishment, but they generally include menu planning, recipe creation, food preparation, managing kitchen staff, ensuring food quality and safety, maintaining inventory, and overseeing kitchen operations.


Q: What is the average salary range for chefs in Canada?

A: The salary range for chefs in Canada can vary depending on factors such as location, level of experience, and type of establishment. On average, a chef in Canada can expect to earn between $40,000 to $80,000 per year, with the potential for higher earnings in more upscale or high-end restaurants.


Q: What are the career advancement opportunities for chefs?

A: Chefs can advance their careers in various ways, such as moving up to higher positions within a kitchen (e.g., from line cook to sous chef to executive chef), working in different types of establishments (e.g., restaurants, hotels, catering companies), or even opening their own restaurant or catering business. Continued education and certifications can also help chefs advance their careers.


Q: How important is work experience versus formal education for becoming a chef?

A: Both work experience and formal education are very important in a chef’s career development. While hands-on experience is essential for getting practical cooking skills and learning kitchen operations, formal culinary education can provide a strong foundation in culinary techniques, food safety practices, and menu planning. A combination of both work experience and education can significantly enhance a chef’s career prospects in the culinary industry.

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